Director of Catering Jobs in Providence, RI
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Manager - Renaissance Patriot Place
- Foxborough, MA (18 miles from Providence, RI)
- 6 days ago
- Foxborough, MA (18 miles from Providence, RI)
- 6 days ago
and beverage management experience (hotel experience preferred) Excellent interpersonal and customer service skills Reliable with the ability to multi-task T.I.P.S. and ServSafe certification (within...
Office Assistant / Catering Lead
- Middletown, RI (22 miles from Providence, RI)
- 13 days ago
- Middletown, RI (22 miles from Providence, RI)
- 13 days ago
SAGE Dining Services is seeking a Administrative Assistant/Catering Lead to work in a private school serving fabulous food with fantastic customer service skills and a positive attitude. Will...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
AY25-26 Lead Outreach and Events Coordinator (Non-Work Study)
- Bridgewater, MA (24 miles from Providence, RI)
- 21 days ago
- Bridgewater, MA (24 miles from Providence, RI)
- 21 days ago
Department Overview The Sexual Violence Advocacy and Support Center (SVASC) at Bridgewater State University is dedicated to reducing incidents of sexual assault and relationship violence on campus...
Catering Supervisor, Full-Time (Bryant University)
- Providence, RI
- 23 days ago
- Providence, RI
- 23 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Bryant University in Providence, RI. The pay for this position is...
AY25-26 Outreach & Events Coordinator (Work Study)
- Bridgewater, MA (24 miles from Providence, RI)
- 27 days ago
- Bridgewater, MA (24 miles from Providence, RI)
- 27 days ago
AY25-26 Outreach & Events Coordinator (Work Study) Posting Details Position Information TitleAY25-26 Outreach & Events Coordinator (Work Study) Position Description Department Overview The Sexual...
Catering Manager Full-Time Rhode Island Convention Center
- Providence, RI
- 30+ days ago
- Providence, RI
- 30+ days ago
Position Summary The Catering Manager provides support and assistance with Banquet Catering activities as well providing assistance to the concession managers in the profitable management of concessions...
Demographic Data for Providence, RI
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Salary for Director of Catering Jobs in Providence, RI
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Providence, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Menu Planning
- Guest Service
- Quality of Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Driving
- Presentation
- Education Experience
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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