Director of Catering Jobs in Mississippi
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Promotions & Events Coordinator - Full Time
- Bay St Louis, MS
- moments ago
- Bay St Louis, MS
- moments ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering...
Demographic Data for Mississippi
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Mississippi
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Microsoft Outlook
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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