Director of Catering Jobs in Kansas
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Physical activity includes setting up tables and chairs, light carrying, bending, kneeling, walking, and standing May need to drive to pick up catering Responsible for setting up food and drink stations...
Maintains compliance standards for meal service and food quality. Works with client in maintaining safe work environment in facility....
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Maintains compliance standards for meal service and food quality. Works with client in maintaining safe work environment in facility....
shop and actively follows it Manages capacity for backline based on staffing while maintaining food quality standards and order accuracy Manages all house accounts including database of ATO and payments...
Box Office Rental Events Coordinator Employer Johnson County Community College Location Overland Park, Kansas, United States Salary Competitive Salary Date posted Jun 16, 2025 View more categories...
catering team to track and build future catering sales....
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
Demographic Data for Kansas
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Salary for Director of Catering Jobs in Kansas
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
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- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
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- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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