Director of Catering Jobs in Hawaii
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Bachelors degree or equivalent experience 4+ years of experience in food and beverage management, hotels preferred. Strong leadership skills and ability to motivate and develop a team....
DEPARTMENT: Food & Beverage JOB TITLE: Banquet Captain REPORTS TO: Director of F&B & Manager JOB TYPE: Non-Exempt/ Hourly BASIC FUNCTION: Under general supervision, the Banquet Supervisor...
Director of Catering Sales - Hawaii Convention Center Compass Group Hawaii Salary: $125,000 - $130,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better....
ServSafe Certified preferred Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication...
Sales and Venue Private Events....
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Banquet Manager - Grand Wailea, A Waldorf Astoria Resort
- Wailea, HI
- 60+ days ago
- Wailea, HI
- 60+ days ago
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Banquet Manager to join the Food & Beverage team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA...
Location Name: UNIVERSITY OF HAWAII AT MANOA - 10230029 Location ID: 10230029 Catering Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230029 Workdays/shifts : Varying shifts, days/hours...
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Salary for Director of Catering Jobs in Hawaii
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
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- Catering
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- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
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- Retail
- High School Diploma
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- Driving
- Friendliness
- Microsoft Outlook
- Presentation
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- Events
- Education Experience
- Reporting
- Budgets
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- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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