Director of Catering Jobs in Hawaii

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-8 of 8 Jobs

Banquet Manager

  • Lihue, HI
  • 6 days ago
  • Lihue, HI
  • 6 days ago

Bachelors degree or equivalent experience 4+ years of experience in food and beverage management, hotels preferred. Strong leadership skills and ability to motivate and develop a team....

F&B Banquet Captain

  • Kailua, HI
  • 12 days ago
  • Kailua, HI
  • 12 days ago

DEPARTMENT: Food & Beverage JOB TITLE: Banquet Captain REPORTS TO: Director of F&B & Manager JOB TYPE: Non-Exempt/ Hourly BASIC FUNCTION: Under general supervision, the Banquet Supervisor...

Director of Catering Sales - Hawaii Convention Center Compass Group Hawaii Salary: $125,000 - $130,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better....

Airline Catering Supervisor

  • Honolulu, HI
  • 26 days ago
  • Honolulu, HI
  • 26 days ago

ServSafe Certified preferred Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication...

Catering Manager

  • Wailea, HI
  • 45+ days ago
  • Wailea, HI
  • 45+ days ago

Sales and Venue Private Events....

Banquet Manager

  • Kahuku, HI
  • 60+ days ago
  • Kahuku, HI
  • 60+ days ago

Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....

Banquet Manager - Grand Wailea, A Waldorf Astoria Resort

  • Wailea, HI
  • 60+ days ago
  • Wailea, HI
  • 60+ days ago

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Banquet Manager to join the Food & Beverage team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA...

Catering Supervisor

  • Honolulu, HI
  • 90+ days ago
  • Honolulu, HI
  • 90+ days ago

Location Name: UNIVERSITY OF HAWAII AT MANOA - 10230029 Location ID: 10230029 Catering Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230029 Workdays/shifts : Varying shifts, days/hours...

Demographic Data for Hawaii

Moving to Hawaii? Find some basic demographic data about Hawaii below.


Local
National
1,455,118
32,170

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!

Title Synonyms

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Salary for Director of Catering Jobs in Hawaii

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Hawaii offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Hawaii
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%