Director of Catering Jobs in Naples, FL
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Staffmark is seeking an experienced Sales and Catering Manager to join a boutique hotel in downtown Naples, FL. You'll lead the charge in securing group and catering business, managing events from...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
- Estero, FL (18 miles from Naples, FL)
- 18 days ago
- Estero, FL (18 miles from Naples, FL)
- 18 days ago
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Description Who We Are The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been...
-Facilitate all aspects of internal Four Seasons Meeting Program under the guidance of the Catering Sales/Event Managers....
. -3-5 Years experience as a Director of Catering or Director of Catering & Event Management in a full-service luxury resort or hotel, of which 2 years was specifically selling and servicing the Corporate...
Demographic Data for Naples, FL
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Salary for Director of Catering Jobs in Naples, FL
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Naples, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Menu Planning
- Guest Service
- Quality of Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Complaint Resolution
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Driving
- Presentation
- Education Experience
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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