Director of Catering Jobs in Little Rock, AR
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
EDUCATION AND/OR EXPERIENCE: Must have 2+ years of experience in Food and Beverage Management....
- North Little Rock, AR (10 miles from Little Rock, AR)
- 25 days ago
- North Little Rock, AR (10 miles from Little Rock, AR)
- 25 days ago
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
DoubleTree by Hilton Hotel Little Rock 424 West Markham St Little Rock, AR 72201 Hotel with 288 Rooms Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Demographic Data for Little Rock, AR
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Salary for Director of Catering Jobs in Little Rock, AR
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Little Rock, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
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- Guest Relations
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- Hotel Operations
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- High School Diploma
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- Microsoft Office
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