Director of Catering Jobs in Alabama
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Captain | Full-Time | Regions Field Location US-AL-Birmingham Job ID 2025-23913 Location Name Birmingham Barons (Regions Field) Category Catering/Banquet/Event Sales Type Regular Full-Time...
Salary Information Compensation plans are based on a multi-step progression system. The pay range reflects the entry level and maximum salary potential in the assigned pay grade. \nA starting...
Events Coordinator - 526825 University of Alabama, Tuscaloosa
- Tuscaloosa, AL
- 6 days ago
- Tuscaloosa, AL
- 6 days ago
Pay Grade/Pay Range: Minimum: $44,200 - Midpoint: $55,300 (Salaried E6) Department/Organization: 750501 - Alabama Water Institute (AWI) Normal Work Schedule: Monday - Friday 8:00 am to 4:45 pm Job...
Pay Grade/Pay Range: Minimum: $44,200 - Midpoint: $55,300 (Salaried E6) Department/Organization: 750501 - Alabama Water Institute (AWI) Normal Work Schedule: Monday - Friday 8:00 am to 4:45 pm Job...
The Westin Huntsville 6800 Governors West, NW Huntsville, AL 35806 232 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property just completed a total renovation that embraces the local...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Location Name: OAKWOOD UNIVERSITY - 74210001 Location ID: 74210001 Catering Supervisor Location: OAKWOOD UNIVERSITY - 74210001 Workdays/shifts : Varying shifts, days/hours (open availability...
The Banquet Captain leads the Banquet associates during events by overseeing the setup, food service, and breakdown. They communicate with guests to ensure their needs are metWorking with the...
Job Description: The Office of Alumni Engagement and Events in the Harbert College of Business is currently accepting applications for the position of Events Coordinator. This position is...
Banquet Captain (Part-Time) - Renaissance Riverview Plaza Hotel At Renaissance Riverview Plaza Hotel, we deliver exceptional service in a luxurious and modern setting, creating unforgettable...
Banquet Captain Hyatt Regency Birmingham - The Wynfrey Hotel - 3.4 Birmingham, AL Job Details Full-time $10 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
Returning Users Log Back In Role Overview Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking a Catering Director for The University of...
Demographic Data for Alabama
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Alabama
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Group Sales
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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