Banquet Manager Jobs in Arkansas
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
PREMIUM CLUBS & CATERING SUPERVISOR - University of Arkansas
- Fayetteville, AR
- 10 days ago
- Fayetteville, AR
- 10 days ago
Position Title: Premium Clubs & Catering Supervisor - University of Arkansas We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
We are hiring immediately for full time and part time CATERING SUPERVISOR positions. Location : Mercy-Hlth Ft Smith - 7301 Rogers Avenue, Fort Smith, AR 72903 Note: online applications accepted...
Culinaire Position Title: Director of Catering Sales Reports To: Director of Food and Beverage Salary: $60,000 to $70,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and...
You'll oversee all catering sales and event execution, ensuring every experience reflects our brand, exceeds expectations, and drives revenue growth....
Position Title: Director of Catering Sales Reports To: Director of Dining Services Salary: $60,000 to $70,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and beverage management...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Banquet Manager Jobs in Arkansas
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Culinary Arts
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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