Banquet Director Jobs in Rocky Mount, NC
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2 Jobs
- Wilson, NC (19 miles from Rocky Mount, NC)
- 60+ days ago
- Rocky Mount, NC
- 90+ days ago
Demographic Data for Rocky Mount, NC
Moving to Rocky Mount, NC? Find some basic demographic data about Rocky Mount, NC below.
72,025
1,667
Medium
Banquet Director Online Courses and Training Opportunities
The Roles and Responsibilities of Nonprofit Boards of Directors within the Governance Process
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VMware vCloud Director Organizations
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This course will teach you how to manage vApps, virtual machines, and the Hybrid Cloud. You will...
Title Synonyms
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Salary for Banquet Director Jobs in Rocky Mount, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification
Highest Education Level
Banquet Directors in Rocky Mount, NC offer the following education background
- Bachelor's Degree (53.0%)
- Master's Degree (13.1%)
- High School or GED (12.4%)
- Associate's Degree (11.5%)
- Vocational Degree or Certification (6.8%)
- Some College (1.8%)
- Doctorate Degree (1.0%)
- Some High School (0.4%)
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Directors in Rocky Mount, NC
- 2-4 years (29.5%)
- 1-2 years (29.4%)
- None (18.4%)
- Less than 1 year (17.8%)
- 4-6 years (4.9%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
= trending- Artisan Breads
- Banquet Catering
- Banquet Operations
- Bread Baking
- Budgets
- Buffet
- Catering
- Catering Sales
- Closing
- Communication Skills
- Complaint Resolution
- Computer Skills
- Cost Management
- Customer Service
- Driving
- Event Planning
- Events
- Food and Beverage Management
- Food Safety
- Friendliness
- Fryer
- Group Sales
- Guest Relations
- Guest Service
- Health and Safety
- High School Diploma
- Hospitality Management
- Hotel Management
- Hotel Operations
- Initiative
- Inventory Management
- Labor Management
- Leadership
- Management
- Meeting Planning
- Menu Development
- Menu Planning
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Organization
- Pastry Making
- Policy Administration
- Problem Solving
- Quality of Service
- Regulations
- Retail
- Salads
- Sales
- Sanitation
- Scheduling
- ServSafe Certified
- Soup Making
- Staff Supervision
- Staffing
- Time Management
- Training and Development
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