Banquet Director Jobs in Greensboro, NC
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Banquet Captain Wake Forest University
- Winston Salem, NC (24 miles from Greensboro, NC)
- 7 days ago
- Burlington, NC (15 miles from Greensboro, NC)
- 4 days ago
A&T Flavours Catering Supervisor
- Greensboro, NC
- 14 days ago
NC A&T Flavours Catering Supervisor
- Greensboro, NC
- 16 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 30+ days ago
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
Banquet Director Online Courses and Training Opportunities
If you want to effectively head any business operation, you need to understand the numbers underlying your teams work. Financial skills are essential for operations directors looking to improve...
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Salary for Banquet Director Jobs in Greensboro, NC
Licensing / Certification
Highest Education Level
- Bachelor's Degree (53.0%)
- Master's Degree (13.1%)
- High School or GED (12.4%)
- Associate's Degree (11.5%)
- Vocational Degree or Certification (6.8%)
- Some College (1.8%)
- Doctorate Degree (1.0%)
- Some High School (0.4%)
Average Work Experience
- 2-4 years (29.5%)
- 1-2 years (29.4%)
- None (18.4%)
- Less than 1 year (17.8%)
- 4-6 years (4.9%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
= trending- Artisan Breads
- Banquet Catering
- Banquet Operations
- Bread Baking
- Budgets
- Catering
- Catering Sales
- Closing
- Communication Skills
- Complaint Resolution
- Computer Skills
- Cost Management
- Customer Service
- Driving
- Event Planning
- Events
- Food and Beverage Management
- Food Safety
- Friendliness
- Fryer
- Group Sales
- Guest Relations
- Guest Service
- Health and Safety
- High School Diploma
- Hospitality Management
- Hotel Management
- Hotel Operations
- Initiative
- Inventory Management
- Labor Management
- Leadership
- Management
- Meeting Planning
- Menu Development
- Menu Planning
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Organization
- Pastry Making
- Policy Administration
- Quality of Service
- Regulations
- Retail
- Salads
- Sales
- Sanitation
- Scheduling
- ServSafe Certified
- Soup Making
- Staff Supervision
- Staffing
- Time Management
- Training and Development
Other Titles
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