Banquet Director Jobs in Saint Joseph, MO
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
* Creates a targeted game plan for increasing catering sales....
Demographic Data for Saint Joseph, MO
Moving to Saint Joseph, MO? Find some basic demographic data about Saint Joseph, MO below.
Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Saint Joseph, MO
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Saint Joseph, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Salads
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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