Banquet Director Jobs in Arkansas
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
We are hiring immediately for full time and part time CATERING SUPERVISOR positions. Location : Mercy-Hlth Ft Smith - 7301 Rogers Avenue, Fort Smith, AR 72903 Note: online applications accepted...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Culinaire Position Title: Director of Catering Sales Reports To: Director of Food and Beverage Salary: $60,000 to $70,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and...
Banquet Captain - Capital Hotel, Little Rock, AR
- Little Rock, AR
- 13 days ago
- Little Rock, AR
- 13 days ago
We are hiring a Banquet Captain! Previous banquet experience is required. We seek individuals passionate about serving others! Our hotel events, including receptions, meetings, trainings, and...
Capital Hotel 111 W Markham Street Little Rock, AR 72201 94 Room Hotel Managed By Concord Hospitality Enterprises Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
You'll oversee all catering sales and event execution, ensuring every experience reflects our brand, exceeds expectations, and drives revenue growth....
Marketing / Sales/ Events Coordinator
- North Little Rock, AR
- 21 days ago
- North Little Rock, AR
- 21 days ago
Why this role matters In a one-day-sales model, real-time lead flow is oxygen. Your mission is to build and run a nonstop calendar of home-shows, county fairs, senior expos, and pop-ups that fill...
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Location Name: HENDERSON STATE UNIVERSITY - 49779007 Location ID: 49779007 Catering Supervisor Location: HENDERSON STATE UNIVERSITY - 49779007 Workdays/shifts : Varying shifts, days/hours, and...
Position Title: Director of Catering Sales Reports To: Director of Dining Services Salary: $60,000 to $70,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and beverage management...
Catering Supervisor Full-Time Dickey-Stephens Park
- North Little Rock, AR
- 60+ days ago
- North Little Rock, AR
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
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Salary for Banquet Director Jobs in Arkansas
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Staffing
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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