Assistant Manager Jobs in Rice Lake, WI
The Assistant Manager in the hospitality industry plays a crucial role in the smooth operation of the establishment, such as hotels or restaurants. They are responsible for overseeing the daily operations, ensuring the highest level of customer service is provided, scheduling staff shifts, managing financials, and resolving customer complaints. They also assist the Manager with strategic planning, staff training, and implementing operational improvements. In some cases, they may also be involved in hiring and employee evaluations.
An Assistant Manager should have exceptional communication and leadership skills, as well as the ability to multitask in a fast-paced environment. They should also have a strong understanding of customer service and the ability to solve problems efficiently. Some certifications that would be advantageous for this role include a Degree in Hospitality Management, and certificates in Food Safety and First Aid Training. Prior to becoming an Assistant Manager, one could have roles such as Guest Services Representative, Front Desk Supervisor, or Restaurant Supervisor, which provides valuable experience in operations and customer service.
CULVERS ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culvers has been setting the gold standard in quality service....
Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant....
Demographic Data for Rice Lake, WI
Moving to Rice Lake, WI? Find some basic demographic data about Rice Lake, WI below.
Assistant Manager Online Courses and Training Opportunities
Salary for Assistant Manager Jobs in Rice Lake, WI
Required or preferred licenses and certifications for Assistant Manager positions.
Highest Education Level
Assistant Managers in Rice Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Manager position
- Vegetarian Cuisine
- Baked Goods
- Restaurant Operations
- Food Cost Management
- Food Quality
- Guest Relations
- New Restaurant Openings
- Labor Cost Management
- Restaurant Management
- Guest Service
- Creative Marketing
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Hospitality Management
- Labor Management
- Sales Development
- Food Safety
- Sanitation
- Cost Management
- Bartending
- Dedication
- Directing
- Cash Management
- Long-Term Disability
- Complaint Resolution
- Leadership Development
- Cooking
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Math
- Retail
- Accounting
- High School Diploma
- Friendliness
- Flexibility
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- English
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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