Restaurant Manager

Deeplyrooted in Southern hospitality, Yardbird stands as an iconicestablishment celebrated by both James Beard and Bon Appetit. Cherished familyrecipes and genuine warmth are infused into every bite. From its inception inthe vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a legacy that combines culinary excellence with heartfelt hospitality.

We are looking for a Front of House Supervisor responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. This position report directly to the Assistant General Manager.

Qualifications and Competencies
At least 3 years of restaurant management experience
Knowledge of MS Office, ALOHA or MICROS, and Compeat Advantage or Rest. 365 preferably
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security,
company policies and procedures, personnel management, recordkeeping, and preparation of reports
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate
solutions to restaurant problems
Must possess effective communication skills for dealing with diverse staff
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in
daily restaurant activities

EOE