Assistant General Manager

5 years

Lobby Bar is a high-energy neighborhood cocktail bar and restaurant focused on great hospitality, quality food, creative drinks, and building a place people genuinely want to come back to. We take what we do seriously but we also believe restaurants should be fun, collaborative, and full of personality.

Were looking for an Assistant General Manager who thrives in a fast-paced environment, leads from the floor, and knows how to create memorable guest experiences while building a strong team culture.

• Lead daily front-of-house operations alongside ownership and management

• Coach, motivate, and develop staff while maintaining a positive team environment

• Drive exceptional hospitality standards and guest satisfaction

• Manage service flow, floor presence, and shift execution

• Assist with scheduling, labor management, inventory, and ordering

• Help oversee hiring, training, onboarding, and performance management

• Maintain cleanliness, organization, and operational standards

• Handle guest feedback professionally and proactively

• Work closely with the bar and kitchen teams to ensure smooth communication and execution

• Contribute ideas to improve systems, culture, events, and overall guest experience

• 5+ years of restaurant management experience

• Strong leadership skills with a hands-on management style

• Positive attitude, high energy, and team-first mentality

• Excellent communication and problem-solving skills

• Ability to stay calm and organized in high-volume environments

• Passion for hospitality, food, cocktails, and creating experiences

• Strong understanding of service standards and restaurant operations

• Availability to work nights, weekends, and holidays as needed

• Competitive salary

• Performance-based growth opportunities

• Creative, energetic work environment

• Ownership team that values collaboration and new ideas

• Opportunity to help shape and grow an exciting hospitality brand

• Staff dining and additional perks

If you love hospitality, thrive in a fast-paced atmosphere, and want to be part of a restaurant that values both professionalism and personality, wed love to meet you.

Ready to run the floor, build an incredible team, and help create one of the best hospitality experiences in the neighborhood?

Compensation: Salary ($70,000.00 - $100,000.00)

Coaching and Mentoring

Team Development

Guest Experience Enhancement

Operational Management

Labor Management

Inventory Management

Ordering management

Hiring and training

Performance Management

Conflict Resolution

Collaboration With Kitchen and Bar Teams

System Improvement

Event Planning

Creativity in Hospitality

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