We are searching for a driven, high-energy Kitchen Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day.
This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.
Kitchen Manager Qualifications:
Upscale or fine dining kitchen leadership experience required
Hands-on leadership style with strong culinary credibility
Ability to talk the talk with highly skilled Executive Chefs
Strong operational skills including ordering, inventory, vendor relations, and kitchen execution
Seafood experience strongly preferred
Competitive, driven mentality with a passion for hospitality and culinary excellence
Someone who is hungry to grow not simply going through the motions
Kitchen Manager Responsibilities:
Leading daily BOH operations in a high-energy scratch kitchen environment
Supporting food quality, prep execution, line operations, and team development
Managing ordering, vendors, inventory, and operational flow
Coaching and developing kitchen teams while maintaining high standards
Collaborating closely with ownership and Executive Chefs on events and execution
Helping drive a culture of accountability, teamwork, and excellence
Kitchen Manager Benefits:
$48K$52K base salary to start
45 hour work week
Two days off weekly (Mondays always closed)
401(k) with company match up to 4%
Healthcare benefits
PTO and flexible culture
Bonus potential
Opportunity to work alongside passionate culinary professionals in a highly respected concept
If you are a motivated culinary leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, wed love to connect.