Kitchen Manager

We're a locally owned, Mexican-influenced restaurant, coffee, and juice concept. 13+ years in San Antonio, four locations and growing. Our Broadway kitchen needs someone to run it. Not just cook the line. Run it.What you'll do:Own daily kitchen operations: open to close, prep, line, and serviceLead and hold the BOH team accountable. Schedule, train, and develop your crewManage food cost, ordering, inventory, and wasteKeep quality and portioning consistent across every ticketEnforce food safety, sanitation, and health standards. No shortcutsJump on the line and expo during peak when the team needs youWhat we need:Kitchen management experience (KM, sous, or BOH lead)Open and weekend availabilityA real handle on food cost, ordering, and inventorySomeone who runs a tight, clean, organized kitchen and leads by exampleFood Handler / Manager certification a plus. Bilingual English/Spanish a plusWhy Revoluci n:Established, stable, locally owned. We've been here 13+ years and we're not slowing downFour locations means a real path to grow. Multi-unit, training, opsA kitchen you can actually shape and take ownership ofCompensation is $21 $23/hour DOE, full-time.To apply: send your experience through Poached, or reach us directly at . Tell us where you've worked and why this one.