Corporate dining facility
Daytime hours only
Monday thru Friday
Must have experience in menu creation and productions, food handling safety, and multi tasking to oversee prep cooks.
Great opportunity for work/family balance
Contact me directly for salary expectations
Immediate interviews
Daytime hours only
Monday thru Friday
Must have experience in menu creation and productions, food handling safety, and multi tasking to oversee prep cooks.
Great opportunity for work/family balance
Contact me directly for salary expectations
Immediate interviews
Job ID: 523210098
Originally Posted on: 6/1/2026
Want to find more Hospitality opportunities?
Check out the 65,855 verified Hospitality jobs on iHireHospitality
Sign Up for Job Alerts
