Kitchen Manager

3 years

Chef & Kitchen Manager needed for a long standing popular Cafe in Hollywood. This is a hands on position for someone looking to advance in their career that has a strong grasp on administrative duties (ordering, inventory, etc) and be proactive in managing food and labor costs.

Kitchen Manager Responsibilities:

• Ensuring that all food meets the highest standards of quality and consistency
• Training of culinary team members
• Maintaining proper ordering and inventory
• Creation of dishes and recipes
• Responsible for baking duties
• Ensuring best practices for safety and sanitation in the kitchen

Kitchen Manager/Chef Preferred Requirements:

• 3+ years of experience in a leadership role position
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• New restaurant opening experience
• Exceptional standards for cleanliness, health, and safety
• Experience in managing inventory and cost controls
• Flexible schedule, including weekends, and on holidays

To Apply:

Please respond to this email with a cover letter and resume, INCLUDE ANY SOCIAL MEDIA LINKS

Compensation: Hourly ($28.00 - $30.00) plus tips

Estimated Weekly Tips: $250.00

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Costing

Proactive Management

Menu Development

Quality Assurance

Team Leadership

Culinary Creativity

Training and Development

Recipe Development

Quality Control

Baking Expertise

Customer Service

Organizational Skills

Mentorship

Food Safety Knowledge

Safety Procedures Knowledge

Safety Compliance

Decision Making

Creativity in Menu Design

Financial Acumen

Kitchen Equipment Maintenance

Crisis Management

Events Management

Stress Management

Problem Solving

Expediting

Adaptability

High Volume Service

Time Management

Food and Beverage Pairing

Attention to Detail

Food Handler Certification

Customer Service Orientation

Food Preparation

Collaboration

Inventory Management

Strategic Planning

Cleaning / Sanitation

Cost Management

Kitchen Management

Ordering / Purchasing

Pizza Cooking

Portioning

Receiving

Recruiting

ServSafe Certified

Team Development

Staff Management of up to 20

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