Dining Room Manager

  • Palo Alto, California
  • Full Time
Apply Now Overview:

Vi is recognized as a Gre Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelere your career with Vi.

Wh We Offer:

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company mch
  • Paid mernity and pernity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

Vi Palo Alto is loced 620 Sand Hill Road, Palo Alto CA 94304

Responsibilities:

Dining Room Manager

A desirable opportunity exists for a highly accomplished professional to manage all Vi's dining venues including the Care Center. The selected candide will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operions. Demonstred knowledge of current service styles and techniques, budgets and reporting.

Qualificions:

Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food & Beverage operions management in a high quality restaurant, country club, hotel, or senior living company with demonstred knowledge of current service styles and techniques and working knowledge of budgets and reporting. High school diploma required. College degree in reled field (Hotel/Restaurant Management or Business) is preferred. Possess or be willing and able to obtain Food Handlers certificion, as required. Current CPR and First Aid certificions are required or must be willing and able to become CPR and First Aid certified.

Additional requirements include:

*Ability to supervise, hire, train and cree a high-performing team
*A strong systems oriention with Microsoft office skills and experience with a POS system
*Effective communicion, financial acumen, social skills and standards approprie for the operion of formal dining operions and interaction with Residents

The applicion window is anticiped to close within 30 days of the de of the posting.

*Certified Dietary Manager or Certified Food Protection Professional license preferred

Pay Range: USD $70,384.47 - USD $87,996.54 /Yr. Apply Now
Job ID: 523150654
Originally Posted on: 6/1/2026

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