Kitchen Manager

Required Years of Experience

3 years

Job Details Job Opportunity: Kitchen Manger Steingolds of Chicago Steingolds of Chicago, a modern Jewish deli and restaurant group, is seeking a talented and reliable Kitchen Manager to join our culinary team. Were looking for a professional who thrives in a fast-paced environment and is passionate about their craft. THIS POSITION REQUIRES THURSDAY THRU SATURDAY AVAILABILITY
(12PM-9PM)
Key Responsibilities

• Assist in managing kitchen operations at our Steingolds locations.
• Ensure food quality, consistency, and presentation align with Steingolds standards.
• Support menu planning, inventory management, and kitchen organization.
• Supervise and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain a clean, safe, and efficient kitchen, adhering to health and safety regulations.
• Must have, or be able to obtain once hired, a servsafe manager certification, city of Chicago food handler and allergen certification

Qualifications

• Minimum 3 years of professional kitchen experience, with minimal gaps in employment.
• Strong references highlighting reliability, skill, and leadership.
• Valid drivers license and reliable transportation (required).
• Bilingual in Spanish and English (preferred).
• Proven ability to manage multiple priorities and adapt to a dynamic work environment.
• Bilingual is Preferred (SPANISH)

What We Offer

• Competitive compensation based on experience.
• Opportunity to work with a passionate team and a growing brand.
• Discounts at all Steingolds locations.
• Room for growth within the company.
• Health/Dental/Vision
• PTO

Benefits including health care, PTO and sick days to be discussed after 90 days of employment.
If youre a driven Sous Chef ready to make your mark at a well-respected establishment, wed love to hear from you!

Compensation Details

Compensation: Hourly ($26.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Culinary Skills

Ability to Thrive in a Fast Paced Environment

Team Leadership

Time Management

Team Management Skills

Adaptability

Ability to Foster a Positive Team Culture

Problem Solving

Attention to Detail in Food Presentation

Communication Skills

Customer Service Orientation

Mentoring and Training Abilities

Attention to Detail

Commitment to Health and Safety Standards

Organizational Skills

Adaptability to Changing Priorities

Mentoring and training

Strong Communication Skills

Health and safety awareness

Problem Solving Skills

Collaboration

Passion for culinary arts

Time Management Skills

Work Ethic

Ability to Work Collaboratively

Ability to thrive under pressure

Leadership Potential

Read more