Chef - Kitchen Manager

We are hiring for a Chef/Kitchen Manager.Requirements:Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfectAdheres to specifications of recipes and techniques for food preparation and presentation assuring high consistencyRegularly creates unique dishes and menu items for daily features and specialty events.Provides immediate supervision of all back of house employees.Oversees staff performance, productivity, and training to expect the best from our team.Participates in employee hiring and disciplineEnsure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all timesBi-lingual a plus!Primary requirements:3+ years of Chef or Kitchen Manager experience in a high-volume dining environmentThe ability to interpret and manage recipes to ensure compliance and minimize wasteExcellent attention to detailWorking the Line daily alongside BOH staffSalary based on Experience.We will pay top dollar for the right person!Benefits: Employee discounts, paid vacation