Front of House Manager

2 years

Front of House Manager Happy Monday Hospitality (Multiple Locations) Sonnys Cocktail Joint Grace & Proper WineDive Rittenhouse

Happy Monday Hospitality is a growing, people-first hospitality group in Philadelphia. Were known for welcoming neighborhood spaces, thoughtful food & beverage, and a team culture that balances high standards with genuine care.

Were looking for a Front of House Manager to join our leadership team and help support day-to-day operations across our properties.

• Lead Shifts

  • Act as a floor leader during service, setting the tone for hospitality, pace, and cleanliness.

  • Support opening/closing procedures, cash handling, and daily shift reports.

  • Be a visible, hands-on presence on the floor coaching, jumping in where needed, and solving problems in real time.

• Support the Team

  • Train, coach, and support FOH staff on service standards, steps of service, and product knowledge.

  • Give clear direction and feedback while keeping morale positive.

  • Help onboard new team members and set them up for success.

• Drive Great Guest Experiences

  • Greet guests, handle table touches, and resolve issues with warmth and professionalism.

  • Maintain a consistent standard of hospitality that matches the Happy Monday brand at all times.

  • Support private events and special programming as needed.

• Own the Details

  • Assist with scheduling, inventory support, and operational checklists.

  • Ensure side work, cleanliness, and organization standards are met every shift.

  • Communicate clearly with the management team and ownership about wins, challenges, and needs.

• 13+ years of restaurant or bar supervisory / key holder / assistant manager experience (or strong lead server/bartender ready for the next step).

• A hands-on leader whos not afraid to bus a table, run drinks, or host when needed.

• Strong communication skills and a calm, solutions-oriented approach under pressure.

• Genuine love for hospitality, teamwork, and creating a positive environment for staff and guests.

• Comfort working nights, weekends, and holidays as needed.

• Familiarity with POS systems, basic reporting, and checklists (experience with Toast and/or 7shifts is a plus but not required).

• Competitive pay.

• Opportunities for growth within a small but expanding hospitality group.

• Supportive ownership and leadership that values work/life balance and clear communication.

• Staff discounts and access to ongoing food & beverage education.

Through Culinary Agents; send your resume and a brief note about:

• Why youre interested in joining Happy Monday Hospitality, and

• Your current availability

OR direct message to [email protected] with the subject line: FOH Manager Happy Monday .

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Leadership

Problem Solving

Team Development

Customer Service

Time Management

Attention to Detail

Adaptability

Conflict Resolution

Positive Attitude

Mentoring

Organizational Skills

Interpersonal Skills

Stress Management

Event Coordination

Operational Efficiency

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