Assistant Restaurant Manager

Required Years of Experience

2 years

Job Details We are looking for a passionate, professional, driven & experienced leader to join our team in
Boulder, Colorado area.

What we offer:
Competitive salary & great benefits including medical, dental & vision coverage for
eligible employees
Reimbursement for educational opportunities
Daily family meal
Discounts at other restaurants in the group
Free EcoPass

General Expectations & Responsibilities:
Oversee & manage all aspects of the operation to achieve the highest standard in guest
satisfaction. Compliance with all company policies and procedures and federal, state
and local regulations while meeting/exceeding financial goals
Ensure that all guests feel welcome and are given responsive, professional, gracious
service at all times
Display consistent attention to detail & follow through of all company policies & SOPs
Represent the restaurant professionally through effective communication, cooperation
and relationships with the all business partners
Collaborate with the management team to create a culture and restaurant work
environment based upon respect; foster opportunities for the team to learn, grow and
develop their abilities
Offer positive solutions to problems or issues and be a voice that is part of the decision
making team
Responsible for hiring, training & mentoring FOH staff
Responsible for marketing & promotion of the restaurant to capture more guests and a
larger share of the local market to meet/exceed sales and financial goals and objectives
Manage the maintenance/sanitation of the food and beverage areas and equipment in
the restaurant to protect the asset, comply with regulations and ensure quality service
Resolve customer complaints, as appropriate, to maintain a high level of customer
satisfaction and quality.
Assist in management of the Wine Program including selling, purchasing, inventory &
educatio

Required Qualifications:
2-3 years of service experience, preferably in a fine-dining environment
Basic wine knowledge
Bachelors Degree or Culinary degree is preferred
Excellent communication and organization skills. Ability to interact professionally and
diplomatically with fellow employees & a variety of business partners .
Prior experience/Fluency in Microsoft Word, Excel, OpenTable, POS systems

Physical Demands:
The ability to work long hours on your feet
The ability to lift & move objects up to 40lbs

Qualified candidates should email their resume to [email protected] Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Leadership

Guest Satisfaction

Customer Service Orientation

Compliance With Regulations

Attention to Detail

Team Building

Communication Skills

Mentoring

Collaboration

Marketing Skills

Team Hiring and Training

Financial Acumen

Attention to Quality

Maintenance and Sanitation Management

Conflict Resolution

Customer Service

Time Management

Wine Knowledge

Adaptability

Organizational Skills

Microsoft Word and Excel Proficiency

Physical Endurance

Culinary Knowledge

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