Restaurant Manager

un Restaurant Manager Grano Pizzeria and Italian Tavern 435 park ave compensation: 48-60 employment type: experience level: mid level job title: Restaurant Manager Restaurant Manager - Grano Italian Tavern Scotch Plains NJ Grano Italian Tavern is seeking an experienced and motivated Restaurant Manager to help lead our team and oversee daily restaurant operations in a fast-paced, hospitality-driven environment. We are looking for someone who is hands-on, professional, organized, and passionate about delivering exceptional guest experiences while leading a strong team. Responsibilities Manage daily front-of-house operations Supervise and support servers, bartenders, hosts, and support staff Ensure high standards of customer service and hospitality Handle guest concerns professionally and efficiently Create staff schedules and manage shift coverage Maintain cleanliness, organization, and operational standards Coordinate with kitchen staff to ensure smooth service Assist with inventory, ordering, and labor control Train, motivate, and develop staff members Help maintain a positive, team-oriented work environment Qualifications Previous restaurant management experience required Strong leadership and communication skills Ability to thrive in a high-volume environment Knowledge of restaurant operations and POS systems Reliable, professional, and detail-oriented Evening, weekend, and holiday availability is required What We Offer Competitive pay based on experience Growth opportunities Employee discounts Supportive team environment Opportunity to grow with an established restaurant brand If you are passionate about hospitality and leadership, we'd love to hear from you. To Apply: Reply with your resume and a brief description of your restaurant experience. Principals only. Recruiters, please don't contact this job poster. post id: ... updated: [ ]