Restaurant General Manager

3 years

Vin Sur Vingt Wine Bars is a French wine bar and hospitality group with locations in New York City and Washington DC, focused on neighborhood hospitality, approachable French wine culture, and elevated guest experiences.

We are seeking an experienced and hospitality-driven General Manager to lead our Washington DC location.

• Serve as the FOH leader for Vin Sur Vingt, upholding high levels of hospitality and service
• Coordinate FOH and BOH restaurant operations alongside the Head Chef
• Respond efficiently and professionally to guest feedback
• Train and mentor new and existing employees on service standards and hospitality culture
• Implement operational policies and protocols to improve restaurant performance
• Organize staff schedules and supervise service shifts
• Conduct inventory and oversee ordering controls
• Uphold Department of Health and safety regulations
• Build and maintain positive working relationships by promoting teamwork throughout the restaurant
• Prepare weekly payroll for FOH employees
• Assist with hiring, onboarding, and employee orientation
• Maintain strong communication with kitchen leadership and line staff during service
• Ensure smooth daily restaurant operations and uphold brand standards
• Drive guest retention, team morale, and overall dining experience

• Independent, self-motivated leader with strong operational awareness
• Excellent leadership and communication skills
• Strong problem-solving, multitasking, and delegation abilities
• 3+ years experience as an F&B Manager or General Manager in a high-volume restaurant
• Upscale casual or fine dining experience preferred
• Strong food and beverage knowledge
• Wine knowledge strongly preferred
• Knowledge of POS systems and restaurant management software
• Experience using scheduling platforms such as 7Shifts
• Knowledge of Microsoft Office (Word, Excel, Outlook)
• Organized, detail-oriented, and hospitality-focused
• Ability to lead teams in a fast-paced environment while maintaining service standards

• Competitive salary
• Performance-based bonus opportunities
• Paid time off
• Dining and wine education perks
• Growth opportunities within the company

We are looking for passionate hospitality professionals who thrive in guest-focused environments and want to grow with an expanding French wine and hospitality brand.

Compensation: Salary ($95,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Strong customer service orientation

Attention to Detail in Service Delivery

Team Building and Collaboration

Operational Efficiency

Adaptability in a Dynamic Environment

Inventory Management Skills

Health and Safety Compliance Knowledge

Mentorship and Training Capabilities

Payroll Management Skills

Recruitment and Onboarding Expertise

Effective Communication Across Departments

Crisis Management Skills

Passion for Hospitality and Guest Experience

Leadership in High Pressure Situations

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