Bar Manager

3 years

We love the art of bartending, creating cocktails and destinations. It is about the craftsmanship, tradition, and the joy of bringing people together around the bar. This role offers the opportunity to lead a respected bar program, grow as a manager, and work within a team that values excellence and integrity.

Bar Pisellino is seeking an experienced and hospitality-driven Bar Manager to lead the bar program at Bar Pisellino , our West Village morning-till-late classic Italian bar celebrating larte del bere the art of drinking.

Inspired by the elegant cocktail bars of Florence, Milan, and Venice, Bar Pisellino features exceptional local and seasonal products alongside outstanding cocktails, Italian spirits, amari, wines, beers, and coffees. This role is ideal for a hands-on leader who is passionate about Italian bar culture. Who also thrives on the floor, behind the bar, and takes pride in building strong teams to deliver a world-class experience.

The Bar Manager is responsible for the daily leadership and execution of Bar Pisellinos bar program. You will oversee front-of-house bar staff, uphold quality and service standards, and ensure smooth, efficient operations while serving as a role model for hospitality, professionalism, and integrity.

Leadership & Team Development

• Lead, mentor, and motivate bartenders and front-of-house bar staff

• Foster a positive, respectful, and high-performance team culture

• Train staff on cocktails, spirits, coffee, service standards, and Bar Pisellinos ethos

• Lead by example on the floor, delivering exceptional guest experiences

Quality & Standards

• Ensure all cocktails, spirits, wines, beers, and coffees consistently meet Bar Pisellinos quality standards

• Maintain consistency in preparation, presentation, and execution across all shifts

• Conduct regular tastings and quality checks

• Uphold and follow established SOPs for beverage preparation and service

Operations & Organization

• Manage inventory, ordering, receiving, and storage

• Maintain relationships with vendors and ensure product quality

• Assist with scheduling and daily operational needs

• Monitor costs, minimize waste, and support operational efficiency

Creativity & Beverage Passion

• Support cocktail development and seasonal menu updates

• Contribute ideas that align with Bar Pisellinos Italian identity and classic approach

• Stay informed on spirits, cocktails, and bar trends while honoring tradition

• Experience in a high-caliber cocktail bar; Worlds 50 Best Bars experience or equivalent strongly preferred

• Strong knowledge of Italian spirits, amari, classic cocktails, and Italian cafe/bar culture

• 35 years of bar management or senior bar leadership experience

• Proven ability to maintain high standards while leading a team

• Excellent organizational, communication, and multitasking skills

• Exceptional attention to detail and strong professional ethics

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Ability to work in a fast paced environment

Ability to Lead a Team Effectively

Strong Leadership Qualities

Passion for Bartending and Cocktail Creation

Strong customer service orientation

Conflict Resolution skills

Ability to Build Strong Teams

Ability to Inspire and Motivate a Team

Knowledge of Seasonal Product Sourcing

Commitment to High Quality Service

Ability to Uphold Quality Standards Under Pressure

Customer Service Orientation

Adaptability to Changing Trends

Ability to Build and Maintain Team Morale

Ability to Manage Stress Effectively

Adaptability to Changing Trends in the Bar Industry

Adaptability to Changing Situations

Commitment to Continuous Learning and Improvement

Creativity in Beverage Development

Ability to Manage Multiple Tasks Simultaneously

Creativity in Cocktail Development

Strong interpersonal skills

Ability to Uphold Brand Values

Ability to Create a Welcoming Atmosphere

Knowledge of Seasonal Ingredients

Strategic Thinking in Operations

Ability to Handle Multiple Tasks Simultaneously

Focus on Team Collaboration

Ability to Maintain Composure Under Pressure

Attention to Customer Satisfaction

Strong Networking Skills With Vendors

Knowledge of Seasonal Products

Attention to Customer Feedback

Ability to Maintain a Positive Work Environment

Ability to Implement Training Programs

Strong Problem Solving Skills

Passion for the Hospitality Industry

Ability to Train and Develop Staff Effectively

Commitment to Continuous Learning

Commitment to Upholding Company Values

Understanding of Financial Management in a Bar Setting

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