Beverage Manager

Required Years of Experience

3 years

Job Details Zoli is a recently opened (last week) endeavor from Ned Baldwin (Houseman); focused on approachable but progressive American cooking in collaboration with the Amant Center for Contemporary Arts in East Williamsburg.

Our ideal Beverage Manager candidate has a genuine enthusiasm for F&B and hospitality, has a passion for unique beverages (spirits, cocktails, beer, and natural wine), thrives in a team environment, and understands how to balance neighborhood charm with professionalism. An earnest desire to cultivate a culture of excellence rooted in kindness and collaboration is required for this role. Interest in working closely with BOH to create signature cocktails that are in-line with Zoli's cuisine is a plus!

- Understanding and enthusiasm about cocktails, spirits, beer, natural wine, and NA options.

- 3+ years of NYC beverage management experience in a fast-paced, team orientated space.

- Experience with Toast POS.

- Upbeat, positive personality with a team-first mindset and a willingness to receive feedback.

- Ability to multi-task and communicate in a high-volume, fast-paced environment.

- Strong desire to create a unique bar program, manage and organize the bar staff, maintain a clean and orderly bar, oversee ordering and inventory.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off

Required Skills

Passion for food and beverage

Collaboration With Back of House (Boh)

Understanding of Neighborhood Charm

Professionalism

Creativity in Cocktail Development

Leadership Skills

Organizational Skills

Attention to Detail

Customer Service Orientation

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

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