Dining Room Manager

3 years

Providence | Los Angeles, CA
Michelin-starred. Sustainably focused. Service-driven.

Providence , one of Southern California's most respected fine dining destinations, seeks an experienced and dedicated Restaurant Manager to join our leadership team.

Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining roomsomeone who leads with precision and care.

• Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

• Supervise and support all front-of-house team members

• Schedule and staff based on business volume and service needs

• Execute daily opening and closing procedures with consistency

• Manage daily financial reporting and nightly recaps for ownership

• Maintain and implement Providence's high service standards

• Conduct ongoing staff training, mentorship, and performance assessments

• Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup

• Coordinate with leadership on private dining and special event inquiries

• Order and manage FOH supplies and inventory

• Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

• Minimum 3 years of experience in fine dining or luxury hospitality in a management role
• Strong leadership and organizational skills
• Professional, composed, and articulate
• Positive and clear written and oral communication skills
• Natural ability to build trust and loyalty with guests
• Deep knowledge of wine, beer, and spirits (wine certifications a plus)
• Strong understanding of classic service technique and etiquette
• Calm, solutions-oriented, and confident in leading a team of 4050
• Proficient in Microsoft Office; OpenTable, Aloha, Canva, and/or InDesign experience is beneficial
• Familiarity with the Los Angeles fine dining scene is a plus
• Additional language fluency is a bonus

• Competitive salary, commensurate with experience

• Health insurance and paid vacation

• A leadership role in one of Los Angeles' most respected culinary institutions

• A collaborative, professional, and growth-minded team environment

To Apply

Please send your resume and a brief introduction. We look forward to hearing from you.

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Wine Service

Leadership

Fine Dining Service

Customer Service Orientation

Food Safety Knowledge

Attention to Detail

Office Suite Software

Team Management

POS Systems

Problem Solving

Reservation Management Platforms

Communication Skills

Team Development

Time Management

Dining Room Management

Adaptability

Social Media Platforms Knowledge

Organizational Skills

Financial Acumen

Training and Development

Culinary Knowledge

Cultural Awareness

Interpersonal Skills

Stress Management

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