General Manager

  • MR CHOW Now
  • Los Angeles, California
  • 9 hours ago
  • Full Time

Job Summary


Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$70,000 - $110,000 Annual

Job Description


General Manager – Casual Dining

Location: Los Angeles
Reports to: Vice President of Operations
Employment Type: Full-Time

 From Fine Dining to Fast Casual:  Lead Something Iconic:
An award-winning fine dining brand from a well-known restaurateur is bringing its signature style to a bold new fast casual concept, launching this September. Celebrated for amazing food, standout service, and a flair for blending art, fashion, and flavor—we are redefining what casual dining can be. We are looking for a driven, hospitality-focused General Manager to lead the charge, set the tone, and build a high-performing team that delivers excellence every day.

Role Overview:

The General Manager is the strategic leader of the restaurant, responsible for driving business performance, ensuring impeccable guest service, building, and developing a high-performing team, and maintaining operational excellence in alignment with our brand.

Key Responsibilities:

  • Leadership & Team Development:
    Lead and inspire all front- and back-of-house operations, fostering a culture of professionalism, hospitality, and accountability.
  • Guest Experience Management:
    Maintain an exceptional level of guest service and engagement; personally ensure issues are resolved and standards are upheld consistently.
  • Operational Oversight:
    Own all aspects of daily operations including labor management, shift execution, financial controls, inventory, compliance, and cleanliness.
  • People & Talent:
    Hire, train, and retain top talent; provide ongoing coaching and support to build a cohesive and high-functioning team.
  • Financial Performance:
    Drive revenue, manage budgets, control COGS and labor, and report on performance metrics to the VP of Operations.

 

  • Brand Stewardship:
  •  Champion a culture of hospitality by leading a team that delivers exceptional guest service with warmth, precision, and care.
  •   Ensure every dish, detail, and interaction reflects the brand’s commitment to culinary excellence and an elevated guest experience.

Qualifications:

  • 3–5+ years of proven leadership experience as a General Manager in a high-volume restaurant or premium retail environment.
  • Strong business acumen with proven ability to manage budgets, drive performance, and lead high-volume operations.
  • Excellent interpersonal and communication skills
  • Passion for service and refined guest experiences
  • Proficiency with POS, scheduling, and inventory systems
  • Flexible availability, including evenings, weekends, and holidays.

Why Work for Us:

  • Great pay and benefits that go above the industry average because we believe excellence deserves to be recognized.
  • Opportunities for career advancement within a growing hospitality group
  • Join an iconic, internationally celebrated brand.
  • Work alongside a visionary leadership team.

Lead with elegance. Operate with excellence. Welcome to something extraordinary.

 

Job Summary


Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$70,000 - $110,000 Annual

Benefit Insights


Health Insurance
Vacation Leave
Sick Leave
Holiday Pay
Dental Insurance

MR CHOW Now

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Job ID: 481956538

Originally Posted on: 6/19/2025