Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$50k+ Annual
Bonus/Commission
Yes
Job Description

General Manager – Florida Avenue Brewing Co.

 

Wesley Chapel, Florida (Pasco County)

Objective

As a General Manager, you must be a fully functional expert in all processes and positions, front of house, in addition to managing P&L cost centers as well as oversee a 30,000 sq. feet destination brewery in the heart of Wesley Chapel, Florida. This is an extremely hands-on management position, and you will spend most of your time working directly with employees throughout the restaurant as well as interacting with customers.

Essential Responsibilities

  • Provides supervision of all front of house position
    • Oversees and works closely with Executive Chef, Assistant Managers, and Catering Manager to deliver great customer service.
  • Ensures superior service is offered to all guests and is a priority of all restaurant managers and employees.
  • Responds to all guest complaints and works to proactively resolve them within company procedures and guidelines.
  • Ensures the proper standards are followed for restaurant set up, including opening and closing procedures and hourly staff side work procedures.
  • Supervises settlement of customer purchases in accordance to company policies and procedures.
  • Monitors feedback at the end of each shift, including the communication from managers in the log.
  • Performs daily accounting and cash control including invoice coding and approval.
  • Orders, receives, codes, and stocks all beverages, goods and services, and performs daily cost tracking.
  • Works with internal marketing team to develop and execute revenue generating events on a monthly basis.
  • Ensures all food and beverage products are prepared and presented in accordance to written recipes and specifications.
  • Manages and participates in monthly inventory.
  • Plans and conducts weekly manager meeting and all department meeting.
  • Ensures the manager office premises and building premises are appropriately and adequately secured and locked during and at the end of shifts.
  • Ensures the restaurant is adequately and properly stocked with the appropriate food and beverage levels.
  • Is the main communicator between the executive team and the Front of House staff.
  • Conducts daily meetings with staff to inform them of happenings in the restaurant.
  • Maintains a high standard of cleanliness of restaurant and appearance of staff.
  • Handles staff queries and assists with problems.

Additional Responsibilities

  • Regularly checks restaurant for maintenance requirements and submits maintenance requests or performs the repair.
  • Ensures that staff receives continual training necessary for job competence, including use of the POS system.
  • Recruits own staff liaising with other departments and assists in onboarding.
  • Ensures the scheduling standards and practices are being met for all employee schedules.
  • Maintains strict security standards to avoid theft or damage.
  • Performs other related duties as required or assigned.

 

Job Requirements

As a General Manager you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine a winning personality with professional dedication and a team-oriented attitude. Strong organizational, time-management and prioritization skills are also important attributes for this role.

 

Specific qualifications for the position include:

  • Minimum 4 year of general manager experience in a hospitality operation
  • Must be able and willing to work in the front-of-the-house and back-of-the-house
  • Be able to hold a Manager Food Safety Certificate
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age
  • Previous experience as front-of-the-house manager, preferred
  • Associate's or Bachelor's degree, preferred
  • Computer proficiency (particularly MS Office Suite and Outlook) preferred
  • Experience with Point Of Sale systems, preferred

 

Benefits

  • Pay for performance structure
  • Medical, dental and vision coverage
  • Life insurance
  • Short- and long-disability
  • 401(k) with Company match
  • Meal discount
  • Paid Time Off
  • Monthly beer allotment

 

Quick Apply

Job ID: 259681313

Florida Avenue Brewing Co.
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