VP Jobs in Nevada, TX
A Vice President (VP) in the hospitality industry oversees various functions such as sales, marketing, operations, finance, and human resources. They are responsible for setting strategic goals, implementing policies and procedures, and ensuring all departments meet their objectives. The VP in this industry plays a vital role in business development, customer service improvement, and maintaining the overall quality of services. They are also often in charge of managing the relationships with partners, stakeholders, and vendors.
Important skills for a VP in the hospitality industry include strategic planning, leadership, financial acumen, excellent communication skills, and customer service. They should also have strong decision-making abilities, problem-solving skills, and the capacity to manage a diverse team. In terms of certifications, a Bachelor's degree in Business Administration, Hospitality Management, or a related field is usually required, while an MBA or a similar advanced degree may be preferred. Prior to becoming a VP, an individual may have roles such as General Manager, Director of Operations, or Regional Manager in the hospitality industry. These positions provide the necessary experience in managing daily operations and developing strategies for a hospitality business.
Vice President of Restaurant Marketing
- Plano, TX (19 miles from Nevada, TX)
- 60+ days ago
- Plano, TX (19 miles from Nevada, TX)
- 60+ days ago
restaurant openings Qualifications 15+ years field marketing management experience in a multi-unit restaurant or retail environment Experience leading a large field based team consisting of remote...
Demographic Data for Nevada, TX
Moving to Nevada, TX? Find some basic demographic data about Nevada, TX below.
VP Online Courses and Training Opportunities
Salary for VP Jobs in Nevada, TX
Highest Education Level
VPs in Nevada, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a VP position
- Food Quality
- Hotel Operations
- Labor Cost Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Menu Development
- Hospitality Management
- Catering
- Marketing Strategies
- Multi-Unit Management
- Cost Management
- Directing
- Point-of-Sale System
- Inspections
- Budget Forecasting
- Business Administration
- Onboarding
- Forecasting
- Customer Satisfaction
- Strategy Development
- Retail
- Accounting
- Implementation
- Negotiation
- Strategic Planning
- Driving
- Microsoft Outlook
- Written Communication
- Coaching
- Events
- Budgeting
- Mentoring
- Employee Development
- Bachelor's Degree
- Budgets
- Regulations
- Reporting
- Microsoft PowerPoint
- Inventory Management
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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