VP Jobs in Pinellas Park, FL
A Vice President (VP) in the hospitality industry oversees various functions such as sales, marketing, operations, finance, and human resources. They are responsible for setting strategic goals, implementing policies and procedures, and ensuring all departments meet their objectives. The VP in this industry plays a vital role in business development, customer service improvement, and maintaining the overall quality of services. They are also often in charge of managing the relationships with partners, stakeholders, and vendors.
Important skills for a VP in the hospitality industry include strategic planning, leadership, financial acumen, excellent communication skills, and customer service. They should also have strong decision-making abilities, problem-solving skills, and the capacity to manage a diverse team. In terms of certifications, a Bachelor's degree in Business Administration, Hospitality Management, or a related field is usually required, while an MBA or a similar advanced degree may be preferred. Prior to becoming a VP, an individual may have roles such as General Manager, Director of Operations, or Regional Manager in the hospitality industry. These positions provide the necessary experience in managing daily operations and developing strategies for a hospitality business.
Vice President, Food & Beverage
- Tampa, FL (16 miles from Pinellas Park, FL)
- 45+ days ago
- Tampa, FL (16 miles from Pinellas Park, FL)
- 45+ days ago
VP, Food and Beverage United Parks & Resorts is a world-renowned leader in the theme-park and entertainment industry....
Demographic Data for Pinellas Park, FL
Moving to Pinellas Park, FL? Find some basic demographic data about Pinellas Park, FL below.
VP Online Courses and Training Opportunities
Salary for VP Jobs in Pinellas Park, FL
Highest Education Level
VPs in Pinellas Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a VP position
- Collaboration
- Prioritizing
- Labor Cost Management
- Hotel Operations
- Guest Service
- Food and Beverage Management
- Marketing Strategies
- Multi-Unit Management
- Directing
- Cash Management
- Complaint Resolution
- Point-of-Sale System
- Budget Forecasting
- Problem Resolution
- Forecasting
- Strategy Development
- Staffing
- Interviewing
- Decision Making
- Finance
- Implementation
- Retail
- Negotiation
- Strategic Planning
- Driving
- Written Communication
- Verbal Communication
- Events
- Education Experience
- Employee Development
- Budgeting
- Coaching
- Budgets
- Reporting
- Bachelor's Degree
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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