VP Jobs in Boca Raton, FL
A Vice President (VP) in the hospitality industry oversees various functions such as sales, marketing, operations, finance, and human resources. They are responsible for setting strategic goals, implementing policies and procedures, and ensuring all departments meet their objectives. The VP in this industry plays a vital role in business development, customer service improvement, and maintaining the overall quality of services. They are also often in charge of managing the relationships with partners, stakeholders, and vendors.
Important skills for a VP in the hospitality industry include strategic planning, leadership, financial acumen, excellent communication skills, and customer service. They should also have strong decision-making abilities, problem-solving skills, and the capacity to manage a diverse team. In terms of certifications, a Bachelor's degree in Business Administration, Hospitality Management, or a related field is usually required, while an MBA or a similar advanced degree may be preferred. Prior to becoming a VP, an individual may have roles such as General Manager, Director of Operations, or Regional Manager in the hospitality industry. These positions provide the necessary experience in managing daily operations and developing strategies for a hospitality business.
- Hollywood, FL (23 miles from Boca Raton, FL)
- 90+ days ago
- Hollywood, FL (23 miles from Boca Raton, FL)
- 90+ days ago
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Demographic Data for Boca Raton, FL
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VP Online Courses and Training Opportunities
Salary for VP Jobs in Boca Raton, FL
Highest Education Level
VPs in Boca Raton, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a VP position
- Labor Cost Management
- Guest Service
- Food and Beverage Management
- Menu Planning
- Hospitality Management
- Catering
- Fine Dining
- Marketing Strategies
- Multi-Unit Management
- Cost Management
- Directing
- Cash Management
- Complaint Resolution
- Point-of-Sale System
- Staff Development
- Budget Forecasting
- Business Administration
- Problem Resolution
- Forecasting
- Customer Satisfaction
- Strategy Development
- Staffing
- Interviewing
- Decision Making
- Implementation
- Accounting
- Strategic Planning
- Driving
- Negotiation
- Written Communication
- Coaching
- Events
- Budgeting
- Employee Development
- Education Experience
- Reporting
- Budgets
- Regulations
- English
- Microsoft PowerPoint
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Microsoft Word
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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