Regional Director of Operations Jobs in Quebec
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
Primary Responsibilities Develop a direct relationship with key players on trade (partners, sommeliers, managers, bartenders, etc.) and provide feedback and updates back to the brand Plan marketing...
Management (an asset); Knowledge in property and condominium management (an asset); Flexibility with work shifts (weekdays and weekends)....
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Quebec
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Quebec offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Customer Relationship Management
- Supply Chain
- Cold Calling
- Sales Presentations
- Territory Management
- Collaboration
- Resolution
- Prioritizing
- Trade Shows
- Data Analytics
- Data Analysis
- Union Negotiations
- Wholesale
- Short-Term Disability
- Pricing Strategies
- Restaurant Operations
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Multi-Unit Management
- Long-Term Disability
- Inspections
- Ordering
- Forecasting
- Customer Satisfaction
- Reimbursement
- Distribution
- Decision Making
- Salesforce
- Operations Management
- Team Management
- Listening
- Customer Relations
- Negotiation
- Driving
- Written Communication
- Presentation
- Mentoring
- Interpersonal Skills
- Coaching
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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