Regional Director of Operations Jobs in Kansas
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
Job Description The District Manager is responsible for providing strategic direction and executing operational processes and procedures for a multi concept franchisee. The DM will provide...
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
T erritory Manager - Route Delivery Driver Overview Want to learn more about being a Territory Manager at Royal Cup? Click here COMPANY PROFILE: Royal Cup, Inc. is the proven leader in sourcing,...
Position Summary: If you are highly motivated, dedicated and results driven person who is passionate about leading and building a team and is looking to join a Company that is committed to creating...
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
management on a day-to-day basis Maintain company standards in food safety, product and facility specifications Introduce and reinforce new company products and initiatives Select, train, develop and motivate...
24/7 Employee Assistance Program 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Territory Manager - Kansas City Area - Bilingual Spanish Preferred
- Kansas City, KS
- 45+ days ago
- Kansas City, KS
- 45+ days ago
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Kansas
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Customer Relationship Management
- Cold Calling
- Sales Presentations
- Territory Management
- Trade Shows
- Regional Sales
- Relationship Management
- Pricing Strategies
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Hotel Management
- Quality of Service
- Menu Development
- Hospitality Management
- Food Service Management
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Merchandising
- Accounts Receivable
- Reimbursement
- Customer Satisfaction
- Relationship Management
- Staffing
- Accounts Payable
- Distribution
- Salesforce
- Customer Relations
- Accounting
- High School Diploma
- Retail
- Driving
- Written Communication
- Negotiation
- Presentation
- Events
- Mentoring
- Coaching
- Interpersonal Skills
- Bachelor's Degree
- Budgets
- Regulations
- Sales
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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