Regional Director of Operations Jobs in Alabama
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels,...
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels,...
Apply Job ID: 118703BR Type: Sales Primary Location: Birmingham, Alabama Date Posted: 04/04/2025 Job Details: Company Description Performance Foodservice, PFG's broadline distributor, maintains a...
AMERICA RUNS ON DUNKIN/BASKIN, COME RUN WITH US DUNKINS MISSION: OPTIMISM REFILL YOU ARE ALREADY AWESOME, COME BECOME AWESOME(ER)AS A MULTI-UNIT MANAGER @ DUNKIN/BASKIN Multi-Unit Managers are...
As a Sales Territory Manager, you will play a crucial role in driving revenue growth and maintaining strong customer relationships within your assigned territory. You will be responsible for...
Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
24/7 Employee Assistance Program 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible...
SKILLS & EXPERIENCE NEEDED 10+ years of experience in successful restaurant management, with a focus on operational excellence in hospitality and food and beverage settings....
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Alabama
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Cold Calling
- Territory Management
- Trade Shows
- Regional Sales
- Relationship Management
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Quality of Service
- Menu Development
- Motivating
- Hospitality Management
- Food Service Management
- Sales Strategy
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Point-of-Sale System
- Performance Management
- Merchandising
- Accounts Receivable
- Customer Satisfaction
- Reimbursement
- Relationship Management
- Staffing
- Accounts Payable
- Salesforce
- Accounting
- Retail
- Customer Relations
- High School Diploma
- Driving
- Negotiation
- Written Communication
- Presentation
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Sales
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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