Restaurant Manager

Required Years of Experience

2 years

Job Details

The Love , affiliated with STARR Restaurants, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

Aimee Olexy, behind the beloved Talulas Garden and Talulas Daily is now seeking a skilled Manager who has a passion for great food, wine, and hospitality.

This position offers a comprehensive package including:

• A Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Responsibilities include:

• Organize and supervise all shifts. Coordinate all restaurant operations and platforms.
• Appraise staff performance and improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant supply needs. Control operational costs.
• Train new and current employees on food, beverage service cycle.
• Solid understanding of hospitality procedures and best practices.
• Outstanding communication interpersonal skills. Problem-solving aptitude.

Qualified candidates will have:

• 2+ years of restaurant management experience in a well-rated restaurant
• Experience hiring, training and mentoring a diverse team of hourly staff
• Basic computer and account knowledge including: Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
• Strong food and wine knowledge with an eagerness to teach others
• Ability to lead by example to drive the success of the team and restaurant

The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Restaurant Management

Staff Supervision

Customer Service Orientation

Organizational Skills

Time Management

operations coordination

Cost Management

Service Procedures

Attention to Detail

Performance Appraisal

Adaptability

Supervisory Skills

Supervision

Training and Development

Mentorship

Sanitation Regulations Compliance

Passion for food and beverage

Operational Efficiency

Performance Evaluation

Financial Acumen

Safety Regulations Compliance

Knowledge of Sanitation Standards

Beer Knowledge

Effective Communication

productivity improvement

Culinary Knowledge

Staff Appraisal

Passion for hospitality

Staff Training

Wine Service

Hospitality Procedures Knowledge

Sanitation and Safety Regulations

Coffee Knowledge

Supply Management

Problem Solving Skills

Conflict Resolution

Cost Control

Cocktail Making

Training

Hiring and Mentoring

Customer Service

Hospitality Procedures

Account Knowledge

High Volume Service

Teaching Skills

Communication Skills

Food Preparation

Interpersonal Skills

Teaching/Training Skills

Food Safety Knowledge

Problem Solving

Hospitality Management Degree

Hiring

Office Suite Software

Mentoring

POS Systems

Computer Skills

Payroll Management

Knowledge of Word and Excel

Recruiting

Scheduling Software

Reservation Management Platforms

Open Table

Spirits Knowledge

Onboarding Systems

Team Development

HR systems

Scheduling

Food Knowledge

TIPS Certified

Wine Knowledge

Leadership

Team Management

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