Food & Beverage Manager
Lenox, Massachusetts
FOOD & BEVERAGE
6531
Job Description
Overview
Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Conde Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities
Primarily responsible for directing service standards and ensuring the nutritional integrity and quality of the food and dining service at the property. Oversees the Food & Beverage operations for Canyon Ranch Lenox, including the dining outlets, beverage, and assistance with banquets and events. Interfaces and provides collaboration with the Executive Chef regarding quality control, team building, meeting goals and objectives.
Interact with guests on regular basis to ensure satisfaction levels are maintained for every facet of the dining experience.
Responsible for the selection, hiring, on-boarding, training, counseling and employment separation. Coordinates and implements staff trainings and continuing education for all areas. Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest engagement.
Oversees all purchases and requisitions for F&B Division. Performs cost analysis on food and equipment; also forecasts F&B projects and costs. Maintains and oversees front of the house budgets. Perform cost analysis of all beverage lists. Maintain wine, liquor, beer and non-alcoholic beverage at budgeted costs. Maintain beverage inventories at budgeted amounts.
Qualifications
3 - 5 years work experience in related field is required
2 years of management in related field is required
1 - 2 years hospitality experience (hotel, resort or destination spa) is preferred
Associates Degree in Hospitality or Business Administration or related field is preferred
Tips certified is required
Serve Safe Manager Certification is required
Lenox, Massachusetts
FOOD & BEVERAGE
6531
Job Description
Overview
Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Conde Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities
Primarily responsible for directing service standards and ensuring the nutritional integrity and quality of the food and dining service at the property. Oversees the Food & Beverage operations for Canyon Ranch Lenox, including the dining outlets, beverage, and assistance with banquets and events. Interfaces and provides collaboration with the Executive Chef regarding quality control, team building, meeting goals and objectives.
Interact with guests on regular basis to ensure satisfaction levels are maintained for every facet of the dining experience.
Responsible for the selection, hiring, on-boarding, training, counseling and employment separation. Coordinates and implements staff trainings and continuing education for all areas. Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest engagement.
Oversees all purchases and requisitions for F&B Division. Performs cost analysis on food and equipment; also forecasts F&B projects and costs. Maintains and oversees front of the house budgets. Perform cost analysis of all beverage lists. Maintain wine, liquor, beer and non-alcoholic beverage at budgeted costs. Maintain beverage inventories at budgeted amounts.
Qualifications
3 - 5 years work experience in related field is required
2 years of management in related field is required
1 - 2 years hospitality experience (hotel, resort or destination spa) is preferred
Associates Degree in Hospitality or Business Administration or related field is preferred
Tips certified is required
Serve Safe Manager Certification is required
Job ID: 489861013
Originally Posted on: 8/18/2025
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