Restaurant Manager Casual Fine Dining

Delaware North Sportservice is hiring a full-time Restaurant Manager to join our team at TD Garden in Boston, Massachusetts. As Restaurant Manager, you will oversee daily operations, ensuring seamless service, team efficiency, and guest satisfaction. This role requires a hands-on approach to staff leadership, operational excellence, and administrative responsibilities, all while embodying the best practices of a high-performing hospitality team. This position is based in a Club setting and does not operate as a traditional year-round restaurant. The venue functions primarily on an event-driven schedule, supporting private events, member functions, and operating during concerts, game days, and other special occasions. Flexibility in scheduling is essential due to the nature of the operation.

Minimum Anticipated Maximum Base Salary: $65,500 $88,400 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at

At Delaware North, we care about our team members personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

• Partner with the Restaurant General Manager to coordinate all restaurant operations, ensuring top-tier service and efficiency
• Collaborate with the culinary team to ensure timing, presentation, and guest satisfaction
• Lead and support team training, coaching, and performance feedback
• Ensure policies and procedures are upheld, providing leadership that inspires exemplary guest service
• Foster a culture of positive guest relations by addressing concerns proactively and professionally.
• Assist with administrative duties, including ordering supplies, inventory management, and financial oversight

• Bachelors degree in hospitality management, business, or a related field preferred
• Minimum of 2 years of restaurant management experience in a similar upscale dining environment; previous experience with new restaurant operations, including training, motivating, and implementing systems, policies, and procedures
• ServSafe, Food Safety Handler, and ServSafe Alcohol certifications required
• Strong financial acumen, including experience with PLs, budgeting, and inventory management
• Proficiency in Microsoft Office Suite and point-of-sale systems
• Experience managing large-scale restaurants is a plus

Events
Holidays
Evenings as needed
Weekends

Source: Casino Careers