Restaurant Manager

5 years

Welcome to Melanie! Were a small, hospitality-driven restaurant/wine bar on W 3rd St that takes pride in our curated wine selections, service, and passion for the guest experience. Our goal is to make every visit feel personal, memorable, and joyfulbecause we believe true hospitality is about making people feel cared for and to create the moment for them.

We are seeking a professional, detail-oriented and experienced Restaurant Manager who understands the joy of service and the art of creating exceptional guest experiences. This is a hands-on leadership position ideal for someone who thrives in intimate environments, values genuine connection, and has a deep appreciation for wine, food, and hospitality.

• Schedule will usually be Weds - Sunday 1:30pm - 11:30pm (not open for lunch/no late nights)

• Lead front-of-house operations with a focus on warmth, professionalism, and efficiency

• Train and inspire staff to deliver consistent, genuine hospitality

• Maintain high standards of service, cleanliness, and guest satisfaction

• Oversee wine program coordination and wine service education alongside the Beverage Director

• Manage scheduling, inventory, and daily service logistics

• Address guest concerns with professionalism and urgency

• Foster a culture of teamwork, respect, and service excellence

• Ensure service standards and team professionalism is maintained at all times

• A minimum of 5 years of restaurant management or strong FOH leadership experience

• A passion for hospitality and a sincere desire to serve others

• Strong knowledge of wine and a willingness to learn more

• Excellent communication and team leadership skills

• A calm and confident presence under pressure

• Attention to detail, organization, and follow-through

• Formal wine education or sommelier certification

• Experience in boutique, chef-driven, or wine-focused restaurants

• A sense of humor and humilityhospitality is serious, but it should also be joyful

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Ability to Create Memorable Experiences for Guests

Strong interpersonal skills

Ability to work in a fast paced environment

Conflict Resolution skills

Ability to Maintain Composure Under Stress

Strong Organizational Skills

Ability to Motivate and Lead a Team

Customer Service Orientation

Knowledge of Food and Beverage Pairings

Ability to Adapt to Changing Situations

Attention to Guest Feedback

Ability to Build Relationships With Guests

Commitment to Continuous Learning

Ability to Manage Multiple Tasks Simultaneously

Positive Attitude Towards Challenges

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