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Restaurant Manager
Origin Hotel Lexington
4174 Rowan
Lexington, KY 40517
Hotel with 120 Rooms
Managed By Tandem Hospitality Group
Full-Time
Job Description
The Restaurant General Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.
Job Responsibilities
Oversee a team of employees including hiring, development, scheduling and training
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Create a service first work environment
Assure cleanliness of both front and back of the house areas
Assign service-related tasks to servers
Ensure dining tables are properly prepared for service
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Understand and communicate products and services available at the hotel.
Follow all company safety and security policies and procedures
Ensure team members' uniform is neat and professional and grooming standards have been followed
Anticipate and address guests' service needs
Thank guests with genuine appreciation
Develop and maintain positive working relationships with others
Comply with quality assurance expectations and standard
Performs other duties as assigned, requested or deemed necessary by management
Job Requirements
Minimum of 3-5 years Restaurant Management
Ability to direct and coordinate the organization's goals and objectives
Hands on leadership style. Able to build, coach, and develop a team
Exceptional customer service and problem-solving skills,
Detail oriented with focus on quality, perform all duties as required or requested,
Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Posted July 22, 2025
20
Origin Hotel Lexington
NEW TO TOWN
Combining modern hotel amenities and features with refined Southern hospitality, Origin Lexington, a Wyndham Hotel, brings time-honored Kentucky traditions to Lexington's newest shopping and dining destination, The Summit at Fritz Farm.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,147 current hospitality jobs
what
where
Restaurant Manager
Origin Hotel Lexington
4174 Rowan
Lexington, KY 40517
Hotel with 120 Rooms
Managed By Tandem Hospitality Group
Full-Time
Job Description
The Restaurant General Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.
Job Responsibilities
Oversee a team of employees including hiring, development, scheduling and training
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Create a service first work environment
Assure cleanliness of both front and back of the house areas
Assign service-related tasks to servers
Ensure dining tables are properly prepared for service
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Understand and communicate products and services available at the hotel.
Follow all company safety and security policies and procedures
Ensure team members' uniform is neat and professional and grooming standards have been followed
Anticipate and address guests' service needs
Thank guests with genuine appreciation
Develop and maintain positive working relationships with others
Comply with quality assurance expectations and standard
Performs other duties as assigned, requested or deemed necessary by management
Job Requirements
Minimum of 3-5 years Restaurant Management
Ability to direct and coordinate the organization's goals and objectives
Hands on leadership style. Able to build, coach, and develop a team
Exceptional customer service and problem-solving skills,
Detail oriented with focus on quality, perform all duties as required or requested,
Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Posted July 22, 2025
20
Origin Hotel Lexington
NEW TO TOWN
Combining modern hotel amenities and features with refined Southern hospitality, Origin Lexington, a Wyndham Hotel, brings time-honored Kentucky traditions to Lexington's newest shopping and dining destination, The Summit at Fritz Farm.
Job ID: 486377374
Originally Posted on: 7/22/2025
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