Front of House Manager

2 years

We are currently seeking an experienced and professional Manager for Mile End - our neighborhood restaurant located in Boerum Hill Brooklyn. Mile End opened in 2010 and has grown to be a neighborhood staple for coffee, breakfast, lunch, dinner, weekend brunch, catering and events. Mile End is known to some as a classic jewish deli and to others as New York's premier Canadian culinary experience and to people in the neighborhood as a welcoming neighborhood stalwart that just finished its 15th year. We are looking for the right person to take the reins and lead our amazing front of house team as we strive to maintain the best coffee, food, and beverage programs in the neighborhood.

The right person will be a seasoned hospitality professional with multuple years of leadership experience. They will be diligent and friendly with attention to detail and a postive outlook and way of relating to both their coworkers and customers. The position is primarily focussed on FOH operations and customer service oriented elements and will work closely with our BOH Manager to ensure the highest quality experience that we have been known for and that have resulted in many accolades including over 10 years as a Michelin Bibgourmand status!

Ideal candidates will have or be:

*Experience as a manager of a similar volume establishment.

*Positive attitude and strong work ethic with the mentality of a team player.

*A warm and gracious outlook, the ability to create stellar guest experiences.

*Excellent verbal and written communication skills.

*A can-do attitude, not afraid to get their hands dirty.

*Problem Solver - there will be challenges and we need someone that will not shy away from tackling them head on.

*Excited to build a new clientele and gain a following.

*Skilled with Toast POS a plus.

*TIPs Certification and NYDOH Food Handlers Card (can be obtained uppon hiring)

We want to hear from you, In order for your application to be considered please be sure to apply with a cover letter specific to why you think you would be a good fit to manage Mile End Deli.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership Experience

Leadership

Hospitality Management

Customer Service Orientation

Attention to Detail

Positive outlook

Diligence

Customer Service

Friendliness

Verbal Communication

Collaboration

Written Communication

Adaptability

Problem Solving

Conflict Resolution

Team Player

Creativity in Guest Experience

Experience With Toast Pos (Preferred)

Networking

Ti Ps Certification (or Willing to Obtain)

Time Management

Nydoh Food Handlers Card (or Willing to Obtain)

Multitasking

Sales Skills

Culinary Knowledge

Operational Management

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