Restaurant Supervisor - Casual & Upscale Restaurants

Full-Time Hourly-Salary Based On Experience

Flexible schedule may include evenings, weekends, and holidays

No early mornings or late nights; no holiday evenings

Kitchen closes by 8:00 pm most nights

Benefits

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• Employee Referral Bonus Program
• DailyPay - Work today, get paid today!
• PTO & Paid Holidays
• 401(k) Retirement Plan

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

Job Responsibilities

• In conjunction with or in absence of the Restaurant Manager, supervises the physical appearance and ambience of the restaurants, bars, and server stations, including table settings and arrangements, floors, drapes, lighting, and music
• Coordinates the reservations and seating of residents and their guests in an efficient, courteous, and hospitable manner
• Schedules stations and work assignments for FOH staff and ensures that all standards are met
• Records meal counts and additional charges using POS system
• Assists in supervising resident market, including pick up orders and meal deliveries
• Assists with set-up and catering for resident, marketing, employee, and other scheduled special events
• Consults with Restaurant Managers, Executive Chefs, and Director of Food & Beverage Services regarding any food, staffing, or service issues as needed

Qualifications

• At least 1 year of supervisory experience in fine dining restaurant, hotel, country club or other similar setting required
• At least 1 year of experience as a lead server or host/hostess in same setting
• ABC license and 6 months' bartending experience a plus
• ServSafe certification preferred
• Working knowledge of Point-of-Serve (POS) systems
• Ability to explain menus, answer questions, respond to requests, and coordinate meal service process
• Communicates effectively with all levels, including FOH staff, culinary team, other departments, residents, and guests

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Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening

An Equal Opportunity Employer