Assistant Food and Beverage Manager

4 years

REVE, a Michelin recognized French bistro in Lafayette is looking for an assistant FOH manager. Someone looking for 3-4 nights will also be considered. Friday / Saturday nights are a must.

You will be a visible presence on the floor during service, assisting staff with service ensuring a smooth and successful night, handling any and all FOH glitches that may arise (power outages, trip and fall, angry guests).

You will have a passion for customer service, helping maintain our OT 4.8-4.9 scores and Michelin recognition status.

The right person will be able to lead but also be willing to assist any front of the house positions including host, bartender, server or busser. Knowledge of French culture, food and wine is desired. Michelin experience preferred. Strong restaurant service experiennnce (lead server / trainer) with a willingness and ability to learn is key. Staff management for FOH (hiring, training, dicipline, incentives) as well as office work required. Proficient in word & excell.

Have a working knowledge of: OpenTable / BinWise / TouchBistro (or be willing to do training programs)

At REVE you have a schedule that values work / life balance. Sunday & Monday off. Typical hours will be 2 9 Tuesday Thursday & 2 -10 on Friday & Saturday. We close for 2 weeks every July, and after 1 year, both weeks will be paid. Closed: Thanksgiving, Christmas Eve, Christmas Day & New Years Day. 401K with 4% match after 1 year.

We do not offer paid medical benefits. Hourly is DOE.

A person with a side job will be considered as long as it does not compete, interfere or influence your position and decisions at REVE.

Additional requirements:

• stand / walk for up to 8 hours a day
• lift up to 30 lbs
• bend / reach / carry items
• professional appearance with no facial piercings or tattoos
• communicate clearly in English including speaking and writing

What we expect:

Passion. You care about service and small business. Being an ideal team player is part of who you are.

Entrepreneurial mindset. Everyone has a role in the growth and long-term success of the business.

Honesty & integrity. You will be a representation of our business and the reputation we have built.

Eager to learn and teach from food and wine to management and leadership knowledge youre committed to growing and learning. Ability to communicate clearly & openly.

Respect. For each other including yourself, the customers, the products, equipment & tools. For standards we set. Able to follow the guidelines and expectations of the owners.

About our chef / owner team: With over 30 years of experience in Michelin star rated restaurants and luxury hotels Chef Paul has mastered all of the skills required for any kitchen task. He is willing to teach, and pass on those skills for any professional who is willing to learn and join our team at REVE. Laura runs the front of the house including all HR, marketing, budgeting and nightly service. A lifelong learner and former Ritz Carlton employee of 21 years, service is key.

If Do what you love, love what you do resonates with you, we are looking forward to receiving your application.

To learn more about REVE and what our customers are saying check us out on OpenTable, Yelp and visit our website revebistro.com

To be considered: submit a cover letter with your resume explaining why you think you are a good fit for the REVE team.

Compensation: Hourly ($35.00 - $42.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

extensive French wine knowledge

Leadership

Teamwork

Problem Solving

Adaptability

Conflict Resolution

Attention to Detail

Time Management

Entrepreneurial Mindset

Integrity

Eagerness to Learn

Teaching Ability

Respect for Standards

Ability to Follow Guidelines

Commitment to Service Excellence

Ability to Handle Stressful Situations

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