Dining Room Manager

About Us Hyannis Yacht Club is a prestigious, members-only yacht club

located on scenic Lewis Bay offering sailing, swimming, upscale casual

dining, and world-class service We are currently seeking a professional,

service-oriented Dining Room Manager to assist the Front of House

Manager and Dining Room Supervisor in the overseeing of daily operations

and ensure impeccable service standards in waterfront our restaurant.

Key Responsibilities Lead and supervise all dining room staff, including

servers, bartenders, hosts, and bussers Provide hands-on support during

service to ensure a seamless guest experience Train and coach staff to

deliver consistent, high-level service in line with club standards

Manage daily floor operations, reservations, table assignments, and

member preferences Coordinate closely with the Executive Chef, Front of

House Manager, and Events team to ensure smooth service for ? la carte

dining, private functions, and club events Address and resolve both

member and staff concerns with discretion and professionalism Maintain a

polished and organized dining environment that reflects the club?s

standards Oversee uniform standards, and cleanliness protocols

Qualifications Minimum 2 years of experience as a Dining Room Manager,

FOH Manager, or similar Food and Beverage role Exceptional leadership,

communication, and organizational skills In-depth knowledge of upscale

service etiquette Experience with POS systems and reservation platforms

(ClubEssential, Resy) Professional appearance and demeanor; strong

attention to detail Ability to lead by example and create a positive,

service-driven culture Availability to work evenings, weekends, and

holidays as required What We Offer Highly competitive salary and annual

performance bonus Health, dental, and vision insurance Matched 401(k)

Paid time off and holidays Complimentary meals Opportunities for

advancement within a prestigious club environment