Restaurant Manager

3 years

Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are accepting applications for opportunities within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

We are now accepting applications for our Restaurant Manager opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the citys best hospitality and culinary professionals. If this sounds like you, we would love to meet you!

Some of our recent awards and accolades for our company include but are not limited to:

• 1 Star, Washington DC Michelin Guide, 2019
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
• James Beard Foundation's "Best New Restaurant" Semifinalist 2018
• Washingtonian "100 Very Best Restaurants" #3, 2018
• Washington Post, Three Stars, February 7, 2018
• Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
• 1 Star, Washington DC Michelin Guide, 2018
• 1 Star, Washington DC Michelin Guide, 2017
• James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
• Washingtonian "100 Very Best Restaurants" 2017
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Restaraunt Manager Qualifications:

• Minimum of 3 years of Management experience in an upscale or fine dining restaurant, specifically with high volume
• Confident financial acumen - having the ability to read and interpret financial statements
• Finding solutions to any issues that arise and having excellent project execution
• Must be able to work in a standing position for long periods of time
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian a plus
• Full time flexibility and availability to work

How to apply:

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

Compensation: Salary ($65,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Restaurant Management

Strong Leadership Skills

Customer Service

Effective Communication Skills

Wine Service

Problem Solving Abilities

Leadership

POS Systems

Ability to Work Under Pressure

Communication

Time Management Skills

Food Safety Knowledge

Customer Service Orientation

Conflict Resolution

Team Collaboration

Team Development

Adaptability to Changing Environments

Attention to Detail

Ability to Train and Develop Staff

Problem Solving

Knowledge of Restaurant Operations

Positive Attitude

Financial Management Skills

Service Procedures

Ability to Maintain High Standards of Service

Food and Wine Knowledge

Flexibility in scheduling

Professionalism

Culinary Knowledge

Fine Dining Service

Financial Management

Toast POS

Recruiting

Team Training

People Skills

Hospitality Driven

Multitasking

Motivated

Spirits Knowledge

Beer Knowledge

Training

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