Restaurant Manager

Restaurant Manager Minneapolis Marriott Southwest

5801 Opus Parkway

Minnetonka, MN 55343

323 Room Hotel

Comprehensive benefits package, Bonus Potential, and Travel Discounts!

If you have a passion for culinary arts and the hospitality industry, !

Full-Time

About Us: Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Seeking a seasoned Restaurant Manager to lead our AWESOME TEAM! In this role you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

*flexible schedule required for this position

TEAM Benefits:

Bonus eligible

401k

Health/Dental/Vision/Life/Voluntary Insurance

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunities

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities: The Restaurant Manager will manage the daily operations of their designated restaurant. You will be responsible for operating the outlet efficiently within pre-established cost controls; managing, scheduling and training restaurant staff; monitoring staff performance, maintaining the department in accordance with Health Department standards; and ensuring customer satisfaction through application of outlet and service standards.

Requirements:

Proven 2+ years' experience as Restaurant Manager in a hotel or fine dining establishment

Four-year degree from college/technical school OR equivalent combination of education and experience

Culinary Operations Management

Team Leadership and Development

Menu Development and Cost Control

Quality Assurance and Compliance

Vendor and Supplier Management

Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation

Knowledge of systems, methods and processes that contribute to great execution

Strong knowledge of culinary techniques, flavor profiles, and food presentation.

Creative mindset with a passion for culinary innovation.

Strong organizational and time management abilities.

Ability to thrive in a fast-paced, high-pressure environment.

Knowledge of health and safety regulations and HACCP standards.

T.I.P.S. and ServSafe Certified.

Salary: $60,000k

Posted June 4, 2025

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Minneapolis Marriott Southwest

Venture the outdoors at our serene hotel in Minnetonka.

Minneapolis Marriott Southwest underwent a fabulous evolution, earning recognition from Marriott International in 2016. The hotel still celebrates the natural beauty that draws visitors to Minnetonka, MN. Nestled among walking paths, and overlooking a peaceful pond, this Marriott in Minnetonka balances the beauty of nature with the cool calm of modern minimalism. Our comfy Minnetonka hotel rooms are adorned with beautiful art and finishes that are inspired by the area's alluring outdoors. In the Great room, relax with a cocktail, or enjoy work with free Wi-Fi. For Marriott Reward Elite Members, the M Club Lounge offers an exclusive space to work, dine and recharge, 24/7. Savor splendid Minnetonka dining At Blue Birch, serving regional comfort foods in a sophisticated setting. Wellness-focused amenities include a heated indoor pool and fitness center. With over 14,000 sq. ft. of event space, outdoor patio, and a 1,140 person ballroom, we re the best choice for Minneapolis wedding venues and meeting spaces.