Chef / Back-of - House Manager

About Us:
At Garden & Grounds Bistro, we pride ourselves on delivering exceptional culinary experiences in a fast-paced, high-energy environment. We are currently seeking a skilled and motivated Chef with strong back-of-house management capabilities to join our team and lead kitchen operations with excellence.

Job Description:
As our Chef and Back-of-House Manager, you’ll be responsible not only for creating outstanding dishes but also for ensuring that our kitchen runs smoothly, efficiently, and profitably. You’ll oversee all aspects of kitchen operations, from food preparation and inventory to team leadership and compliance with health and safety standards.

Key Responsibilities:

• Design and execute creative, high-quality menus
• Lead, train, and manage back-of-house staff, including line cooks, prep cooks, and dishwashers
• Maintain proper inventory and order supplies to minimize waste and control food costs
• Ensure all food preparation and kitchen procedures comply with food safety and sanitation regulations
• Monitor kitchen equipment and schedule maintenance as needed
• Coordinate with front-of-house staff to ensure timely and accurate service
• Maintain detailed records of food costs, labor costs, and other operational metrics

Qualifications:

• Proven experience as a Chef with at least 3 years in a leadership or kitchen management role
• Strong understanding of kitchen operations, including scheduling, budgeting, and inventory
• Excellent communication and leadership skills
• Ability to thrive under pressure and maintain high standards during busy service hours
• Culinary degree or equivalent work experience preferred
• ServSafe or equivalent certification required

What We Offer:

• Competitive salary based on experience
• Support brand consistency by creatively showcasing our current menu across channels
• Supportive, team-oriented work environment
• Health benefits and paid time off (if applicable)
• Growth and advancement opportunities within our expanding brand