Cafeteria Manager II #3169

Position Type:

FOOD SERVICE/CAFETERIA MGR II - MS/JH

Date Posted:

5/29/2026

Location:

ALEXANDER MIDDLE SCHOOL-FOOD

Date Available:

UNTIL FILLED

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PRIMARY PURPOSE:

Responsible for the supervision, training, and management of the campus food service operation. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by the school menu requirements established by the central office, and meet health codes required by city and state agencies.

QUALIFICATIONS:

Education:

High school diploma or GED

Food Handler's Certification

Special Knowledge/Skills:

Knowledge of methods, materials, equipment, and appliances in food preparation

Knowledge of food preparation and standards of local health regulations

Ability to manage personnel

Effective planning and organizational skills

Experience:

Completed a sanitation course either before or during the first year as a manager

Three years experience in institutional food services operations

One year experience with Pearland ISD food service department, preferred

WORKING CONDITIONS:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying up to 35 pounds

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES

Pay Grade: 306

Pay Rate: Min. $20.83; Mid $25.10

Days: 187

Attachment(s):

• Food_Svc_Cafe_Mgr_II.pdf